Athena's Baking
Old-world recipes, shaped by tradition

Old-world recipes, shaped by tradition

At Athena’s Baking, every loaf and pastry tells a story — one rooted in Greek heritage and crafted with care. We bake using organic, unbleached flour, Mediterranean Sea salt, Greek honey, Greek olive oil, raw nuts, and time‑honored techniques that bring warmth and authenticity to every bite.
Artisan sourdough bread made with flour milled from organic, unbleached, organic hard red wheat, organic malted barley, filtered water, and Mediterranean Sea salt.
Sold by the half dozen
1 lb bag. Oats, almonds, Greek honey, Greek olive oil, Mediterranean Sea salt, sourdough starter, vanilla, and cinnamon.
1 dozen
1 dozen

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