Athena's Baking
Old-world recipes, shaped by tradition
Athena's Baking
At Athena’s Baking, every loaf and pastry tells a story — one rooted in Greek heritage and crafted with care. We bake using organic, unbleached flour, Mediterranean Sea salt, Greek honey, Greek olive oil, raw nuts, and time‑honored techniques that bring warmth and authenticity to every bite.
Menu / Price List
Artisan Sourdough Bread
Artisan sourdough bread made with flour milled from organic, unbleached, organic hard red wheat, organic malted barley, filtered water, and Mediterranean Sea salt.
Artisan Bread - Sourdough
$10
Artisan Sourdough Sandwich Loaf
$10
Lemon Blueberry - Sourdough Bread
$15
Cinnamon Brown Sugar - Sourdough Bread
$15
Kalamata Olive, Greek Feta and Oregano - Sourdough Bread
$15
Jalapeño Cheddar - Sourdough Bread
$15
English Muffins with Sourdough
Sold by the half dozen
Original English Muffins
$10
Baked Goods with Sourdough
Sourdough Granola
$10
2 lb bag. Oats, almonds, Greek honey, Greek olive oil, Mediterranean Sea salt, sourdough, vanilla, and cinnamon.
Chocolate Chip, Toffee, Pecan and Sourdough Cookies
$10
1 dozen
HOW TO STORE SOURDOUGH
Store the sourdough in an airtight bag in the refrigerator or freezer. You can slice it or store it whole. If you freeze the bread, allow to thaw on the counter. You can warm it up in the oven or toaster. To defrost bread immediately, run warm water over the bread and place it in the oven on the center rack. Bake at 400* for 40-45 minutes.
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